Fraser Health Authority



INSPECTION REPORT
Health Protection
VCHN-DG9VR7
PREMISES NAME
Onyx Steakhouse and Lounge		Tel: (604) 542-0334
Fax: (604) 531-0331
PREMISES ADDRESS
1225 Johnston Rd
White Rock, BC V4B 3Y8		INSPECTION DATE
May 1, 2025		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Nicholas Popoff		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): At the time of inspection quats sanitizer solution 0ppm in the spray bottle.
Corrective Action(s): Ensure during operation a 200ppm quats sanitizer solution is available for sanitizing food contact surfaces and food equipment.
Violation Score: 5

Non-Critical Hazards: Total Number: 1
104 - Permit not posted in a conspicuous location [s. 8(7)]
Observation: Permit to operate issued by Fraser Health posted in the back hallway of kitchen.
Corrective Action(s): Ensure the permit to operate issued by Fraser Health is posted in plain view of the public. Correct by May 2, 2025.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection:

Hand sink provided with liquid soap and paper towels.
Serving area hand sink provided with liquid soap and paper towels.
200ppm quats dispensed from the chemical dispensing station.
Dishwasher registered 50ppm chlorine during the final rinse cycle.
Glass washer registered 12.5 to 25ppm iodine during the final rinse cycle.
Walk in cooler at or below 4 degrees C.
Freezers at or below -18 degrees C.
Preparation cooler inserts and lower sections at or below 4 degrees C.
No hot holding at time of inspection.
FOODSAFE requirements met at time of inspection.