INSPECTION REPORT Health Protection DKAL-CGXRSC

PREMISES NAME Papa Dave's Pizza		Tel: (604) 522-4001 Fax: (604) 522-3184
PREMISES ADDRESS 820 20th St New Westminster, BC V3M 4W8		INSPECTION DATE August 3, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Papa Dave's Pizza Inc		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: Cotton sheets are used to cover the dough in the coolers. No sanitation procedures have been provided for laundry practices. Corrective Action(s): Please update your sanitation plan to include sanitary procedures for cotton sheets and other materials that come in contact with food and food contact surfaces. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Facility is not open for dine-in. Take-out only. Facility is in excellent sanitary condition. Temperatures: - Preparation cooler was holding pizza sauce at 4 degrees Celsius (internal) - Double door under counter cooler was holding food at least 4 degrees Celsius. - Stand up freezer was maintaining -18 degrees Celsius. - Walk-in cooler was maintaining at least 4 degrees Celsius. - Chest freezers (x2) were maintaining -18 degrees Celsius. Sanitation: - High temperature dishwasher achieved 73 degrees Celsius at the plate surface after the final rinse cycle. - Hand washing sinks equipped with hot and cold running water, liquid soap, and disposable paper towels. - Sanitizer bucket contained 200 ppm chlorine solution. NOTE: Ensure sanitizer is available in all food preparation areas including the front counter where pizzas are made. - Ventilation hood in good sanitary condition. - Food counters and equipment in good sanitary condition. - No pest activity noted. Staff with food safe level 1 certification or equivalent is present on site. Report discussed with the owner's daughter on site.