INSPECTION REPORT Health Protection AKAO-CD7QLQ

PREMISES NAME Brogan's Diner		Tel: (604) 532-0776 Fax:
PREMISES ADDRESS 9 - 20555 56th Ave Langley, BC V3A 3Y9		INSPECTION DATE April 5, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Shannon Wegner		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Internal temperature of soup in the soup warmer registered 54 C at the time of inspection. Soup warmer was being used without water. Corrective Action(s): Ensure that soups are always maintained at or above 60 C. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Bags of bread/loafs with tears/holes were stored on the floor in the walk-in cooler Corrective Action(s): Never store food items on the floor to prevent the risk of contamination of food items Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Improvement noted overall in terms of mice infestation in the kitchen and dry storage areas, however, a number of mice droppings were still noticed under the cabinets and storage shelving in the bar area, behind the deep freezers in the washroom alley and in the sky blue painted cabinets near the servery. Corrective Action(s): 1. Clean thorouhgly all of the affected areas as discussed to remove all droppings followed by disinfecting surfaces with 1:10 bleach solution.( By April 8, 2022) 2. Ensure to rodent-proof these areas by finishing the undercabinet spaces to make them easy to clean and smooth. Filll any gaps in the floor wall junctions. 3. Continue to use mice traps, glue traps and practice diligent cleaning practices. Ensure to clean up after any food or beverage spills. 4. All food items must be stored off the floor to allow for easy cleaning and detection of mice issues. 5. Area underneath the dishwashing line and double sink requires special attention for cleaning efforts. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Building management is providing weekly pest control services. *Continue to maintain higher standards of cleanliness and sanitation to aid in the pest control efforts. * Clean along the floor wall junction to remove grease etc near the deep fryer. *Vacuum clean excessive diatomaceous earth from behind the coffee makers Walk-in cooler below 4 C. Upright freezer below -18 C. Line coolers across from the grill < 4 C. Sliding door cooler below 4 C. Beverage cooler below 4 C. Dishwasher final rinse: 50 ppm chlorine. Liquid soap and paper towels available at the hand sinks. Bleach water sanitizer in the spray bottle tested 200 ppm.