INSPECTION REPORT Health Protection ZDER-BCKUZG

PREMISES NAME Super Valu #3308 - Deli		Tel: (604) 421-3776 Fax:
PREMISES ADDRESS 1601 Burnwood Dr Burnaby, BC V5A 4H1		INSPECTION DATE May 27, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mike Belich		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer step used during the day for food contact surfaces and meat slicer. Corrective Action(s): Ensure all food contact surfaces are cleaned and then sanitized every 4 hours or when surfaces become contaminated or between food products. Violation Score: 5

Non-Critical Hazards: Total Number: 2

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: 1.Cardboard pieces used to line shelves in prep area and on shelf with coffee cups in coffee station. 2. Paper towel dispenser not designed to hold paper towel rolls. Corrective Action(s): 1. Ensure all cardboard is removed and if liners are required then the material must be smooth, durable, easy to clean and non-absorbent. Remove/replace cardboard. Correction date: 2 days 2. Ensure the proper paper towel dispenser is in place for the appropriate paper towel roll. Install a simple paper towel roll holder to secure the paper towel roll in place at the handsink. Correction date: 2 days Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Spray bottles with sanitizer in bottles without label or in wrong labeled bottle. 1. Ice cream station 2. Prep area Corrective Action(s): Ensure all chemicals are stored in properly labeled containers to inform staff what chemicals are in the container - prevents confusion and ensures proper use. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Prep area Handsinks fully stocked with hot and cold running water available. Display freezer -18 C. Walk-in cooler 3 C. Spray sanitizer and sanitizing sink had ~ 200 ppm QUATS detectable; test strips available. *Sanitizer stored in unlabeled spray bottle (***violation noted above) Display Area Soup 68 C Display case: roast chicken 62 - 66 C range. Open display: sandwiches 2 C. Open display (small): hummus 3 C. Ice Cream Station Handsink fully stocked with hot and cold running water available. Ice cream chest -16 C. *note: for times when ice cream is not in high demand (i.e. winter season), dipping well does not have to be on as long as scoops are washed and sanitized in between use, or, kept in freezer and washed and sanitized at end of the day. No signs of pest activity noted during inspection - reviewed pest control reports (onsite monthly) - no concerns noted General sanitation satisfactory Note: -Manager and deli staff are signed up for June 11, 2019 Foodsafe Lv.1 course. Ensure once completed a copy of the certificate is available at the deli