INSPECTION REPORT Health Protection TLIE-AXQPAB

PREMISES NAME Subway #61121		Tel: (604) 308-1890 Fax:
PREMISES ADDRESS F5 - 11900 Haney Pl Maple Ridge, BC V2X 6B4		INSPECTION DATE April 11, 2018	TIME SPENT 0.6 hours
OPERATOR (Person in Charge) Jatinder Sekhon		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # TLIE-AXJNHS of Apr-05-2018 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (preparation table holding perishable foods at 11C, internal food temperatures confirmed with a probe thermometer) Code 301 noted on Routine inspection # TLIE-AXJNHS of Apr-05-2018 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (black mold and algae covering all interior surfaces of the ice maker)

Comments

ice maker cleaned -preparation cooler repaired, food temperature 4C