INSPECTION REPORT Health Protection JVIK-B8PSVL

PREMISES NAME Harrison Hamburgers		Tel: (604) 796-5554 Fax:
PREMISES ADDRESS 111 - 196 Hot Springs Rd Harrison Hot Springs, BC V0M 1K0		INSPECTION DATE January 23, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mike Boman SE		NEXT INSPECTION DATE January 30, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 18

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Observed operator use an ice cream scoop to scoop icecream, rinse the scoop and then place into a dry container Corrective Action(s): Ice cream scoops must either be kept in a dipper well with continuous running water OR washed and sanitized after each use. Ice cream scoops taken back to kitchen to wash and sanitize at time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General cleanliness requires improvement Corrective Action(s): 1. Clean and degrease underneath, between and around all cooking/frying equipment 2. Organize kitchen to allow for appropriate storage and ensure items are stored at least 6" off the floor 3. Remove all carboard boxes re-used for storage - especially near the grill/frying area. 4. Remove all items not necessary to business 5. Observed a gas can and a fabric armchair in kitchen at time of inspection - removed upon discusson with operator. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Prep cooler is capable of maintaining temperature when ice is stored in unit Corrective Action(s): Replace cooler by busy season to a unit that is capable of maintaining temperature at 4C or below without assistance. Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator's foodsafe level 1 course has expired Corrective Action(s): Retake foodsafe level 1 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Provide additional plug for back kitchen sink Hand washing sinks equipped All temperatures meet health requirements Sanitizer available at 100ppm Cl Thermometer in cooler