INSPECTION REPORT Health Protection MKIM-C62SEQ

PREMISES NAME Blackmith Bakery		Tel: (778) 808-8039 Fax:
PREMISES ADDRESS 1 - 11720 Stewart Cres Maple Ridge, BC V2X 9E7		INSPECTION DATE August 19, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Stephan Schigas		NEXT INSPECTION DATE August 20, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 28

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 0 ppm chlorine measured in final rinse for chemical dishwasher. THIS IS A REPEAT VIOLATION Corrective Action(s): - Fill the sink to the right of the dishwasher with sanitizer solution and submerge all dishware after running them through the dishwasher. - Allow to air dry after - practice alternative dishware washing method until the dishwasher has been repaired or replaced. - Maintain and update a dishwasher sanitizer testing log daily. Violation Score: 5

Non-Critical Hazards: Total Number: 5

304 - Premises not free of pests [s. 26(a)] Observation: Dead ants found through out the premise. Corrective Action(s): Ensure premise is free of pests. Date To Be Corrected: Immediately Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Back door was observed to be left open during the time of inspection. Operator closed the back door during the time of inspection. Ensure backdoor is closed to prevent entrance of pests. Corrective Action(s): Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Multiple dead ants found in the storage room behind the croissant room. Corrective Action(s): Ensure premise is kept in a sanitary manner Date To Be Corrected: Immediately Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 0 ppm chlorine measured in final rinse for chemical dishwasher. Corrective Action(s): Repair or replace dishwasher to ensure at least 50 ppm chlorine is detected during final rinse. Date To Be Corrected: Immediately Violation Score: 9 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Multiple equipment not being used stored on premise (meat slicer, ice shaver, small fridge, hot holding unit, ice maker, espresso bar, and coffee grinder). Corrective Action(s): Remove unused equipments from premise. Date To Be Corrected: Oct 19th Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station supplied with hot/cold running water, liquid hand soap, and single use paper towels. - Front cooler 3C - Front freezer -18C - 2 door cooler 1C - Walk in cooler 2C - Walk in freezer -18C - All cooling units have thermometers - Sanitizer spray bottled labeled and has 200 ppm QUATS - Food stored at least 6 inches from floor - Staff on site FoodSafe level 1 certified NOTE: Ensure Vents are cleaned on schedule