INSPECTION REPORT Health Protection JCHY-CGCR5N

PREMISES NAME Pakistan Halal Meat		Tel: (604) 590-0008 Fax:
PREMISES ADDRESS 102 - 8910 120th St Surrey, BC V3V 4B4		INSPECTION DATE July 15, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Syed Jawad Ali Shah & Mirza Hussain		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Observed leaky pipe underneath the 2-compartment sink. Corrective Action(s): Service the aformentioned item. Corrected by: 2 weeks. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up Inspection conducted today for report#JCHY-CG5S5B. The following violations in report#JCHY-CG5S5B have been corrected: -Food Safety Plan and Sanitation Plan available on-site. Operator understands whats in the plans submitted. -Rodent droppings have been cleared underneath and around the pallets, shelving units, stand-up freezers, chest freezers, walk-in cooler, stainless steel worktables, front display cooler. -All items not related to normal operations of the premises as noted in report#JCHY-CG5S5B have been removed from the premises. No cookware observed to be stored on premises only kitchen utensils for cut and wrap observed. -Walk-in cooler measured at 4C or lower. -labels present on raw meat package for sale. Handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels.