INSPECTION REPORT Health Protection JCRH-B4KVDE

PREMISES NAME Tim Hortons #1311		Tel: (604) 420-1477 Fax:
PREMISES ADDRESS 7089 Lougheed Hwy Burnaby, BC V5A 1W1		INSPECTION DATE September 13, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Dan Fryzuk		NEXT INSPECTION DATE September 20, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: - Mildew/mold like substance noted on interior of ice machine Corrective Action(s): - Empty ice and clean and sanitize interior of ice machine. [Correction date: today] Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation of premises satisfactory. Minor food debris/particles noted under prep table. Ensure hard to reach areas are cleaned regularly. - Handsinks supplied with hot and cold water, liquid soap and paper towel. Observed frequent handwashing by staff - Coolers and cold holding units were operating at acceptable temperatures (4C or colder): - 2 door stainless cooler 3C - Line cooler 3C - Undercounter cooler 4C - Milk/cream dispenser (left) 3C - Milk/cream dispenser (right) 4C - Food stored in a manner to prevent contamination. Wrapped/covered. - Walk-in freezer was -14C - Hot holding temperatures of potentially hazardous foods was acceptable (60C or higher) - Chili 63C, Soup 71C - Bacon 62C, Chicken 66C - Potato wedges 67-73C - Quats sanitizer present at 3 compartment sink. Concentration was 200ppm. Staff knowledgeable about manual warewashing procedures. - Wiping cloths stored in Quats solution (200ppm) - No signs of pest activity noted at the time of the inspection. Pest Control contract in place with monthly service. Report provided and reviewed. Ensure recommendations of Pest Control Technician are followed. - One staff member on duty has completed Foodsafe level 1. Ensure there is always one staff member present who has completed Foodsafe level 1 or equivalent. *Ensure garbage/crates/cardboard do not accumulate outside door so that pests are not attracted to this area.Take to garbage/recycling area immediately.