INSPECTION REPORT Health Protection RSHA-D49SPN

PREMISES NAME Pizza Hut #R362-01		Tel: (604) 825-8396 Fax:
PREMISES ADDRESS 156 - 4857 Elliott St Delta, BC V4K 2X7		INSPECTION DATE April 12, 2024	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Jasdeep Singh Sidhu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Storage area: unorganized. Storage shelf (prep area) unorganized - personal items/pens, etc noted. Top of oven soiled with debris. Corrective Action(s): Clean and organize shelving, top of oven and storage/office area. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: FoodSafe trained staff not on site. Corrective Action(s): Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: Temperature audits reviewed. Internal monitoring of cooked food items are required to be conducted. (ie: Chicken wings) - Mechanical Dishwasher: Low temp (chlorine) = Ok. - Ensure all food contact surfaces are being washed and disinfected after use. All items are to be stored in a sanitary manner. - Wiping cloth storage: Quat based sanitizer = Ok. Use 200ppm Quats solution and make as per manufacturer's instructions. Change sanitizing solutions in sinks and buckets every couple of hours. Change sanitizing solutions in bottles daily. Use test strips to measure the concentration of sanitizer. - Food Storage: Improved. - Sanitary Facilities: Ok. - Chemical Storage: Ok. - Sanitation: Refer to Violation Notes. - Staff Illness/Hygiene: Discussed. - Pest Control: Monitoring is required to be conducted. No signs noted this date. - Structurally: Improvements noted. Thank you. - Garbage, Recycling, Oil and Composting Storage: All items are to be stored in covered, food grade containers. - Food Safe Trained staff are required to be on site at all times. Training certificates are to be kept on site. Refer to Violation Notes. - Corporate FoodSafety Plan and Sanitation Plan to be kept on site for reference. - Fraser Health permit is to be posted.