INSPECTION REPORT Health Protection RBYS-CGQS9M

PREMISES NAME Save On Foods #904 - Bakery		Tel: (604) 504-4453 Fax:
PREMISES ADDRESS 2140 Sumas Way Abbotsford, BC V2S 2C7		INSPECTION DATE July 27, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Completed. Hand washing sinks adequately supplied with hot/cold running water, paper towel and liquid hand soap. Cheesecake display coolers at 4C or below. Walk-in cooler at 4C or below. Walk-in freezer ranging from -9 to -13C. Operator stated items had recently been placed in unit. - Ensure unit is maintaing temperature of -18C or below. Prep cooler at 4C or below. Temperature logs maintained and available. Note: Ensure to include numerical values for the temperatures and not relay solely on digital Mircotherm system. Food covered and stored off ground. QUATs surface sanitizer in spray bottles at 200ppm. 2 Compartment sink available for manual dishwashing and QUATs in dispenser at >200ppm. Staff in uniform with hair covered/tied back. No pest issues noted during inspection. General maintenance of facility is satisfactory. Note: Move spray bottles from hand washing sink and store in a sanitary location.