INSPECTION REPORT Health Protection JCHY-CTVQXF

PREMISES NAME Hazelmere Golf & Tennis Club Main Dining Room		Tel: (604) 538-1212 Fax: (604) 538-6316
PREMISES ADDRESS 18150 8th Ave Surrey, BC V3S 9R9		INSPECTION DATE July 19, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Dawn Beaton		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 4

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Can opener blade observed to have built-up of food debris. Corrective Action(s): Clean and sanitize the aformentioned items. Can opener blade must be clean cleaned and sanitized after each use or after 2 hours of continous use which ever is lesser. If it is busy, put the can opener in the dishpit to be washed at a later date. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Low-temperature dishwasher measured at 0ppm chlorine final rinse. 68.7C rinse temperature. Corrective Action(s): Service the low-temperature dishwasher to measure between 50-200ppm chlorine final rinse temperature. Do not use low-temperature dishwasher until it is serviced. Temporary use the Lounge side High-temperature dishwasher to wash dishes until the low-temperature dishwasher has been serviced. Violation Score: 5 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): Handwashing sink hot water faucet not dispensing hot water. Corrective Action(s): Service the hot water boiler to ensure that hot water is available through the hot water faucet in all sinks and for sanitation purposes. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): HAndwashing sink not equipped with hot water. Corrective Action(s): Service the hot water boiler to ensure that all handwashing sinks are well equipped with hot and cold running water. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Low-temperature dishwasher measured at 0ppm chlorine. Rinse temperature at 67.5C. Corrective Action(s): Service the low-temperature dishwasher to measure between 50-200ppm chlorine final rinse temperature. Corrected by: July 21, 2023. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Lactic acid sanitizer spray bottles at 272-700ppm/704-1875ppm DSBA/Lactic Acid. 2-compartment sink available for food preparation. Undercounter cooler, stand-up coolers, walk-in coolers measured at 4C or lower. Walk-in freezer measured at -18C. Food observed to be stored at least 6 inches off the floor. Exhaust hood satisfactory. Meat slicer observed to be in sanitary condition. Ice machine observed to be in sanitary condition. Overall, facility is well organized.