INSPECTION REPORT Health Protection JVIK-AU6R6U

PREMISES NAME Agassiz Christian School - Olive Branch Dinners		Tel: (604) 796-9310 Fax: (604) 796-9519
PREMISES ADDRESS 7571 Morrow Rd Agassiz, BC V0M 1A2		INSPECTION DATE December 18, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jacquie Zuidhof		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand washing sink equipped with liquid soap, paper towel and hot/cold running water Cooler at 4C Freezer at -18C General cleanliness is good Dishwasher tested at 74.6C at plates surface during rinse cycle No signs of pest activity Bleach on-site Premises is well lit permit posted

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JVIK-AU6R6U
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment