INSPECTION REPORT Health Protection RLON-AC4QWM

PREMISES NAME Subway #63408		Tel: (778) 836-4000 Fax:
PREMISES ADDRESS 109 - 13737 96th Ave Surrey, BC V3V 1Z2		INSPECTION DATE July 22, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Rob Gill		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand wash in back and front stocked with liquid hand soap, warm running water, and paper towel - Walk-in cooler, front cooler for toppings, under-counter cooler: all hold below 4 degrees Celsius - Walk-in freezer holds below -18 degrees Celsius - Hot holding for soups, and meatball filling is above 60 degrees Celsius - No foods stored on floor throughout premise - Dry storage is well organized; no syrup spillage/build-up by pop machines - No signs of pest activity - 200ppm Quats available in 3 compartment sink, and spray bottles - Meat slicer clean, disassembled and dry, stored on designated shelf - All employees have hair restraints - Cuttings boards and utensils (i.e. knives, scoops, tongs) are clean, well-maintained - Temperature log maintained - temperatures of refrigeration units measured twice daily - Overall sanitation is satisfactory