INSPECTION REPORT Health Protection TCHI-CG9QYP

PREMISES NAME Golden Eagle Golf Club		Tel: (604) 460-1100 Fax:
PREMISES ADDRESS 21770 Ladner Rd Pitt Meadows, BC V3Y 1Z1		INSPECTION DATE July 12, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 28

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1. Line cooler air temperature measured at 14 degree C, temperature log was miss recorded for 3 days. 2. Sandwiches stored in the front bar cooler, air temperature measured at 12 degree C. Staff indicated that the sandwiches were stored in this cooler since this morning, which was within 2 hours. Corrective Action(s): 1. Staff immediately discarded all food and sauces in the cooler and contacted technician to fix the cooler. Staff filled ice into the inserts. Ice must be changed EVERY HOUR to maintain the temperature. Inserts can only be filled by half amount of food to ensure that they are stored within 4 degree C or under. All food must be moved back to the walk-in cooler after food services. Do not use the bottom line cooler until the temperature can be maintained at 4 degree C or under. 2. Staff immediately moved the sandwiches to the cooler that can provide adequate temperature (4 degree C or under). Do not store any potentially hazardous food in this cooler. Violation Score: 25

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Trays of packaged raw chicken found to be stored on the ground in walk-in cooler. Corrective Action(s): Staff immediately moved the raw chicken 6 inches off the floor. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - Hand sinks equipped with hot/cold running water, liquid soap, and paper towel. - Walk-in cooler #1 measured at 1 degree C - Walk-in cooler #2 measured at 14 degree C, only pop drinks and non-potentially hazardous food are stored in this cooler - Line cooler #2 temperature measured at 0 degree C - All freezers temperature measured at -18 degree C or under - Low temperature dishwasher chlorine residual at plate surface measured at 50 ppm - Glass washer chlorine residual at plate surface measured at 50 ppm - QUATs sanitizer in spray bottle measured at 200 ppm - General sanitation is good, no sign of pest noted at the time of inspection - Staff with FoodSafe was on-site - Permit is posted, decal for this year is not yet received. Recommendation: Maintain the temperature log daily.