INSPECTION REPORT Health Protection BWOI-CZUR8L

PREMISES NAME Austin Fish & Chips (Maple Ridge)		Tel: (604) 466-8200 Fax:
PREMISES ADDRESS 690 - 22709 Lougheed Hwy Maple Ridge, BC V2X 2V5		INSPECTION DATE January 26, 2024	TIME SPENT 0.65 hours
OPERATOR (Person in Charge) Huanxiong Li		NEXT INSPECTION DATE January 31, 2024
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Final rinse temperature of the dishwasher still falling short at 68 to 69c. (At plate level). Continue to follow 3 comprtment sink method to sanitize Corrective Action(s): Contact technician to service the dishwasher. Final rinse display should show 180F Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Final rinse temperature of the dishwasher not reaching a minimum of 71c (at plate level) Corrective Action(s): Contact technician to service the unit. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

**add final rinse temperarure of the dishwasher to the daily monitoring log to verify 180F has been achieved.