INSPECTION REPORT Health Protection ECAO-CNDTQ7

PREMISES NAME Tai Fang Noodle (Beresford)		Tel: (604) 451-3983 Fax:
PREMISES ADDRESS 6354 Beresford St Burnaby, BC V5E 1B6		INSPECTION DATE January 24, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Chi-Chung Wang		NEXT INSPECTION DATE January 31, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 2

202 - Food not processed in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): Chive stalks wrapped in newspaper (multiple bundles) Corrective Action(s): Discarded Do not use non-food grade materials for foods Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwash station blocked off next to preparation area with equipment Corrective Action(s): Do not block off handwash sinks -a clear pathway to faciliate handwashing required Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Sinks, floors behind cooking area have debris, flour laden Corrective Action(s): Clean and sanitize more frequently. Mop daily Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: -AGAIN observed multiple uses of newspapers and cardboards for shelf/container liners along with wrapping the chives directly with newspaper as stated This was stated in the last routine inspection -Correction Order issued -Storage area next to loading dock area and the adjoining electrical room have public foods mixed in with construction/auto equipment and personal foods/effects Corrective Action(s): -Do not use any newspapers/cardboards single use items for food related processing. -Store ALL public foods away from non-food related goods. Keep all your personal effects/foods in the cafeteria area. Centralize all other construction/auto equipment in one area away from the public foods such as the electrical/storage rooms Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- display coolers not in use - walk-in cooler: 4 deg C - walk-in cooler next to freezer 2 deg C Daily temperature logs maintained Operator is monitoring for rodents with live traps, snap traps and sticky traps NOTE: recommend hiring professional pest control for monitoring the facility