INSPECTION REPORT Health Protection RWOG-B82VLZ

PREMISES NAME Better Meals		Tel: (604) 299-1877 Fax: (604) 291-0822
PREMISES ADDRESS 5742 Beresford St Burnaby, BC V5J 1J1		INSPECTION DATE January 2, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Quinn Bolton		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing stations stocked with soap, paper towels and hot and cold running water - paper towel dispenser on order for paper towel dispenser closest to chemical room - hairnets available for staff - ice machine in sanitary condition; scoop stored separately - dishwasher dispensed 100ppm chlorine at the final rinse cycle - sanitizing solution in buckets (cloths stored within): 100ppm chlorine - sanitizing solution in spray bottles: 200ppm quats - no sign of pests at the time of inspection - general sanitation is satisfactory Temperatures: - Walk-in coolers: 4C or colder - Walk-in coolers: -17C or colder - Large blast freezer: -20C - Holding freezers: -18C or colder* - Customer order fridge/freezer: 4C/-17C - Upright freezer: -17C * Exception is one holding freezer at -2C; ensure that it is able to achieve and maintain -18C

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: RWOG-B82VLZ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment