INSPECTION REPORT Health Protection JCHW-CVDPBM

PREMISES NAME Sun Farm		Tel: (604) 588-6434 Fax:
PREMISES ADDRESS 9196 160th St Surrey, BC V4N 3A5		INSPECTION DATE September 5, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Dilpreet Singh		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings were found by the back area of the store and the back warehouse area. Facility is currently serviced by professional pest control services every 2 weeks, Corrective Action(s): Continue to use professional pest control services to mitigate the pest infestation. Clean and sanitize areas affected by rodent droppings and monitor for pest activity. Contact your pest control operator if issues persist or worsen. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back door has a significant gap at the bottom, potentially allowing for pest entry. Corrective Action(s): Operator has spoken to landlord regarding replacing the door. Ensure potential entry points are eliminated to prevent pest entry into the facility. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 4C. -Walk-in freezer was at -8C. -Customer area coolers were at 4C. -Ice cream freezers were at -20C and -26C. -No processing (cutting or repackaging) of foods carried out at the facility. -3-compartment sink available to clean and sanitize bulk food bins and scoop. Bleach and sink plugs available. -Random selection of foods were found to be within the best before dates and in good condition. -Bulk food bin are protected from contamination. Staff monitor bulk area to ensure customers handle foods in a sanitary manner. -Foods stored off the ground and protected from potential contamination. -Foods outside the store are stored under an awning. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19.