INSPECTION REPORT Health Protection RLAM-BC7SNP

PREMISES NAME Punjab Banquet Hall		Tel: Fax:
PREMISES ADDRESS 215 - 8166 128th St Surrey, BC V3W 1R1		INSPECTION DATE May 15, 2019	TIME SPENT 2 hours
OPERATOR (Person in Charge) Gulbir Gill		NEXT INSPECTION DATE May 16, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 96

Critical Hazards: Total Number: 4

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Hot sauce found in a rona container that is not approved to be food grade. Food must be stored in food grade containers. Corrective Action(s): Discard sauce product and do not store food in non-food grade containers. Date to be corrected: today Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 1) Black debris observed in ice machine. This must be cleaned and sanitized before use. 2) Wiping cloths not stored in sanitizer solution. These must be stored in 100ppm chlorine solution. 3)Dishes and utensils sanitized with 0 ppm chlorine solution. Corrected today. Corrective Action(s): 1) Clean and sanitize inside the ice machine to remove all debris 2) Store wiping cloths in 100 ppm chlorine sanitizer solution 3) Wash and sanitize all dishes and utensils when dishwasher is fixed. Date to be corrected: today Violation Score: 25 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Mechanical dishwasher is not maintaining any chlorine concentration. 0 ppm has been measured. Operator mentioned dishwasher changed to high temperature dishwasher, but 61C was measured at plate level Corrective Action(s): Fix mechanical dishwasher to wash and sanitize food contact surfaces properly. Rewash all food contact surfaces, utensils, and dishes when machine is fixed. Date to be corrected: immediately Violation Score: 25 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Bar A handwashing sink does not contain hot water. All handwash sinks must contain hot water, liquid soap, paper towel. Mainly drinks pop served at this bar according to operator. Corrective Action(s): Provide hot water at bar A handwashing sink. Date to be corrected: today Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 2 bins of food observed not covered: papri and carrot. All foods must be covered to protect from contamination. Corrective Action(s): Cover foods with saran wrap or have lids on them. Date to be corrected: today Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Black eyes fruit flies found flying around in the dishwasher and clean dish storage area. Corrective Action(s): Contact pest control provider to eliminate fruit flies. Date to be corrected: today Violation Score: 15 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Window above dishwasher needs to be screened or kept closed to prevent pest entry. Corrective Action(s): Screen or close window to prevent pest entry. Date to be corrected: today Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) Mechanical dishwasher maintaing 0 ppm chlorine concentration. Ensure proper sanitizer concentrations are maintained in mechanical dishwasher 2) Chest freezer in kitchen has a loose seal when opening the lid. Ensure seal is properly in place. Corrective Action(s): 1) Fix mechanical dishwasher to maintain proper sanitizer concentrations 2) Fix chest freezer to ensure proper seal is maintained. Date to be corrected: today Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Handwash sinks in the kitchen is equipped with liquid soap, paper towel, and hot water -Hall b bar handwashing sink contain liquid soap, paper towel, and hot water -Food warmers not in use at time of inspection. 60C must be maintained at all times in food warmers -Table cloths are cleaned with a linen company -Bar bucket is used to hold ice for keeping drinks cold. No ice from these buckets are to be used for drinking -Coolers maintain 4C or less -Freezers measured -18C or less -Spray bottles adjusted to 100 ppm. 200ppm is too high. -Food probed in cooler to be 4C or less -Cooling procedures are acceptable -Foods not stored on floor during inspection