INSPECTION REPORT Health Protection AKAO-CERP6T

PREMISES NAME Nando's Chicken (Langley)		Tel: (604) 514-3200 Fax:
PREMISES ADDRESS 30 - 20190 Langley Bypass Langley, BC V3A 9J9		INSPECTION DATE May 25, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bhupinder Dhillon		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Noticed boxes of produce ( red & yellow peppers) on the floor in walk-in cooler near totes containing raw chickens. To prevent any chances of cross contamination, ensure all produce is stored either above raw poultry items or on the opposite shelf at least 6 inches off the floor. ( Corrected during inspection) * Quats sanitizer (Sani Q) from the dispenser tested 400 ppm. ( High). Adjust the Quats strength to 200 ppm as recommended by the manufacturer. Discussed the importance of changing gloves between tasks (e.g. between handling raw chicken and touching dishes or produce etc). Walk-in cooler at 2.5 degrees C. Walk-in freezer below -18 C. Preparation cooler at or below 4 degrees C. Drawer coolers underneath the grill < 4 C Beverage cooler at 2 degrees C. Liquid soap and paper towels available at the hand sink. Dishwasher final rinse: 50 ppm at the plate surface. Hot holding units not in use at the time of inspection. Internal cooking temperature of chickens is monitored and recorded. Cooler temperature logs are up to date Dry storage areas clean and well organized. General sanitation is satisfactory.