INSPECTION REPORT Health Protection MUPN-CS6TA6

PREMISES NAME Iron Butcher Custom		Tel: (604) 460-6411 Fax:
PREMISES ADDRESS 17935 Ford Rd Pitt Meadows, BC V3Y 1Z1		INSPECTION DATE May 25, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Cole Williamson		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: Epoxy floor chipped up more than 50% of floor area of food processing and storage areas leaving exposed concrete which can absorb grease/food debris. Floor currently being sprayed down with a chlorinated detergent at the end of the day and general sanitation of the floor at time of inspection was good. Corrective Action(s): All surfaces must be durable, easily cleanable, non-porous and non-absorbant. Floor will need to be resealed in main processing area, hallway to back area, freezer and two coolers by August 31, 2023 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General observations: √ Coolers ≤4°C, Freezers ≤ -18°C √ Good food storage practices noted such as ready to eat stored above/seperate from raw √ Food up off floor ≥6” √ Hand wash stations fully stocked with hot and cold running water, liquid soap and paper towel √ Quats sanitizer available at 200ppm √ Three compartment sink stocked with dish soap, sanitizer, hot and cold running water √ Test strips present for monitoring sanitizer levels √ Equipment appeared to be in good working order √ General sanitation and maintenance is good √ No signs of pest infestation noted √ Thermometers present