INSPECTION REPORT Health Protection RSHA-CHMRXJ

PREMISES NAME Boca Grande Donut Shop		Tel: (604) 946-2121 Fax:
PREMISES ADDRESS 106 - 4841 Delta St Delta, BC V4K 2T9		INSPECTION DATE August 25, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Crystal Avila Toigo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning of "hard to reach" areas previously discussed. Food/ingredients noted behind/along walls - freezers, dough mixer, under manual dishwash area, etc.) Corrective Action(s): Previously noted. Pull items away from walls - clean and organize. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: No concerns noted this date. Monitoring is required to be conducted. Probe style temperature gauge is to be kept on site for internal monitoring of cooked food items. - Mechanical Dishwasher (High Temp) = OK - Manuall Dishwashing: Signage provided. Ensure all food contact surfaces are washed/sanitized after use. Items are to be kept stored in a sanitary manner in order to prevent post contamination. (ie: racks - higher shelves - not under plumbing.) -> Wiping cloth storage: OK (Quat). Cloths are to be stored in a sanitizer, completely submerged, at all times. Use test strips to measure the concentration of sanitizer. - Food Storage: All items/ingredients are to be stored in covered, food grade containers. Perishable food items are not to be stored at room temperature for greater than 2 hours. Cool down procedures are to be reviewed. - Chemical storage: Spray bottles are to be clearly l;abelled and stored in a designated area. - Sanitary Facilities: Ok. - Staff Hygiene: Discussed. - Sanitation: Refer to Violation Notes. - Ice bin cleaning/disinfection discussed. Currently not in use. - Garbage, Recycling and Composting Storage: Items are to be kept stored in covered, rodent proof containers. - Pest Control: Monitoring is required to be conducted. - Food Safe trained staff is required to be on site at all times. - Food Safety Plan and Sanitation Plan are to be kept on site. Generic copy provided.