INSPECTION REPORT Health Protection VCHN-AVDT4R

PREMISES NAME D-Plus Pizza (Delta)		Tel: (604) 591-8081 Fax:
PREMISES ADDRESS 150 - 8047 120th St Delta, BC V4C 6P7		INSPECTION DATE January 26, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gurmeet Kaur		NEXT INSPECTION DATE February 09, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Cooked tandoori chicken in plastic tub inside the walk in cooler internal food product temperatures 8-11 degrees C. Operator stated they were cooked last night, cooled on the counter then placed in plastic tub inside the walk in cooler. Corrective Action(s): Discarded. Ensure all foods are cooled properly. Cooled from 60 to 20 degrees C in 2 hours then from 20 to 4 degrees C in 4 hours. Cool tandoori chicken by slicing into smaller portions and placing on shallow pans. Place in area of walk in cooler with good air circulation. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: - Cut green peppers and onions observed stored in milk carton storage type crates with no covers. - Scoops and other dispensing utensils observed stored directly in dry food products. Corrective Action(s): - Store all processed vegetables in food grade containers with tight fitting lids. - Store all scoops and other dispensing utensils outside of food products and in a sanitary manner at all times. . Correct immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Front and kitchen hand sinks provided with liquid soap and paper towels. 100ppm bleach available for use in labeled spray bottle. 3 compartment sink setup for manual warewashing. Walk in cooler at 3 degree C. Preparation cooler inserts and lower section at 4 degree C. Beverage cooler at front at 4 degrees C. No pizza hot held in hot holding case at time of inspection. Temperature setting above 60 degrees C. Freezers at or below -18 degrees C. Permit posted in plain view of the public. FOODSAFE requirements met at time of inspection. Temperature monitoring records maintained and available for review.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: VCHN-AVDT4R
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. No 02/09/2018 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. No 02/09/2018 Time Spent: 0.0833 hour Specific comments: Oil trans fat free. Bulk bagged honey garlic chicken wings no nutrition facts table or product specification sheet available for review. Operator to keep a copy upon next purchase.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment