INSPECTION REPORT Health Protection RZHU-CK6TRB

PREMISES NAME Kingfishers Waterfront Bar & Grill		Tel: (604) 463-0094 Fax: (604) 465-9312
PREMISES ADDRESS 23840 River Rd Maple Ridge, BC V2W 1B7		INSPECTION DATE October 13, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Ted Hume		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: screen door has gaps/holes which is a potential pest entry point. Corrective Action(s): Instal a new screen door with a sweeper to prevent potential pest entry date to be corrected by: Nov.13, 2022 Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. build up of grease underneath the fryer 2. build up of debris on the line cooler units Corrective Action(s): clean the listed areas Date to be corrected by: Immediately. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: line cooler behind the fryers holding tmeperature at ~8C. All potentially hazardous food are being stored for 2hrs and discarded. Logbook available and time tracked. Repair person already contacted. Corrective Action(s): Ensure unit is fixed before storing cold potentially hazardous food in the unit for greater than 2 hours. Fix the line cooler to ensure temperature of <4C is reached. Date to be corrected by: Immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-all handwash station equip with hot/cold water, soap and paper towel -walk in cooler (both) and left line cooler <4C -freezers <-18C -dishwasher reached >71C on plate surface -Quats sanitizer tested at >200ppm -food are stored 6" off the ground -no signs of pest during time of inspection