INSPECTION REPORT Health Protection CTIN-BG5SUQ

PREMISES NAME Bon Bon Bakery		Tel: (604) 325-3612 Fax: (604) 325-4050
PREMISES ADDRESS 4622 Hastings St Burnaby, BC V5C 2K5		INSPECTION DATE September 18, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Paolo Burtini		NEXT INSPECTION DATE October 02, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No bleach sanitizer found onsite, spray bottles were empty. Repeat. Buckets storing the wiping clothes were used to soak the clothes before wash; wiping clothes are not reused. Corrective Action(s): Directed staff to mix bleach sanitizer immediately. Always ensure there is 100ppm bleach sanitizer used on food contact surfaces. Discussed with staffs the importance of using sanitizer on food contact surfaces as food are meant for public, standards differ from home. Further repeat of this infraction may result in enforcement action. Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Observed a staff wash hands at three compartment sinks and then dried hands using pink towel hung on the wall. Corrective Action(s): Use the handwashing station adjacent to the triple sink to wash hands. Use paper towels to dry hands only. Towel removed. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Used aluminum can (tomato cans etc.) were used to store chocolate ganache. Can was warm and sitting on stove. Inquired staff who informed that the ganache gets melted over a different bowl but transferred into used can. 2) Profiteroles and pastries were storedin cardboard boxes and styrofoam boxes directly. Corrective Action(s): 1) Please use food grade containers to store food directly as these aluminum cans are not meant to be reused. 2) Place a food grade plastic or paper to line the boxes or bag the baked products as these boxes cannot be cleaned properly. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Small gap noted on the bottom of screen door. Corrective Action(s): Please restaple the screen. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floor of walk-in cooler needs cleaning (piping bag on the floor). Corrective Action(s): Please clean and sanitize the noted area. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Wooden shelves in walk-in freezer is starting to be moist and rough. Corrective Action(s): Please resand and relaminate the wooden shelves. If the shelves cannot be used anymore, replace with smooth, durable and non absorbent shelves (does not have to be wood). Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsinks: soap, paper towel, hot & cold running water available Reach in cooler: 4C Cannoli cooler: 3C Two door cooler: 4C Cake cooler: 4C Walk-in cooler: 3C Walk-in freezer: -15C Upstairs remain as storage for packaging material No apparent signs of pest noted at time of inspection *change the fruit fly trap to monitor for any activities; recommend emptying dirty mop water after use and storing bucket upside down to deter pest