INSPECTION REPORT Health Protection RWOG-CUTUQS

PREMISES NAME Chicken Plus X Sulbing Cafe		Tel: (604) 521-1417 Fax:
PREMISES ADDRESS 7625 Edmonds St Burnaby, BC V3N 1B6		INSPECTION DATE August 18, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jinkyung Lee (Sara)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order, Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 3

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Hard boiled eggs noted on stove, measuring 33C. Corrective Action(s): Staff said it was made at opening (12pm). The time is now 4pm. Discard eggs. These must be kept at 60C or higher, or made to order. This is a REPEAT VIOLATION Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Wiping cloths not stored in sanitizer. Corrective Action(s): THIS IS A REPEAT VIOLATION Wiping cloths must be stored in sanitizer when not in use. Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): 1) Staff observed to wash gloved hands 2) Staff observed to wash hands without soap in the food prep sink Corrective Action(s): THIS IS A REPEAT VIOLATION 1) Gloves are single-use. You must change them every time they are soiled. 2) Hands must be washed in the handwashing sink only and with soap. Train your staff to wash their hands. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

CORRECTION ORDER ISSUED: Facility requires improvement as all violations are repeat violations. This is your final warning before a Violation Ticket will be issued.. General - handwashing station stocked with soap, paper towels and hot and cold running water - sanitizer measured 100ppm in spray bottles - dishwasher dispensed 50ppm chlorine at final rinse cycle - sanitizer logs maintained intermittently; maintain daily - display cooler is not on; does not have any potentially hazardous foods (only food models) Note: Front staff member claims to have FOODSAFE Level 1 but could not provide proof. Temperatures - pop cooler 6C (no potentially hazardous drinks) - under-counter cooler (coffee area) 3C - freezer (bingsoo) -25C - prep cooler (bingsoo fruits) 1C. - cooler drawers (tteok-boki) 4C - under counter freezer -18C - under counter cooler 3C - under counter cooler (chicken) 4C - worktop cooler (chicken) 3C - walk-in cooler 4C - walk-in freezer -22C