INSPECTION REPORT Health Protection RSHA-CD6SQ8

PREMISES NAME Irene Thomas Hospice - Food Service		Tel: Fax:
PREMISES ADDRESS 4635 Clarence Taylor Cres Delta, BC V4K 4L8		INSPECTION DATE April 4, 2022	TIME SPENT 1.7 hours
OPERATOR (Person in Charge) Susan Kelly		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: No concerns noted this date. Monitoring is required to be conducted on site - Temperature logs reviewed. Ensure "internal" temperature monitoring of cooked food items are being conducted. - Mechanical Dishwasher: High Temp: 74.5 C. - Ensure all food contact surfaces and implements are being washed and disinfected after use or on a timely manner. - Wiping cloths, used on food contact surfaces, are to be stored in a sanitizer at all times. Cloths are to be kept completely submerged in the sanitizer. Change sanitizing solutions in buckets every couple of hours. Change sanitizing solutions in bottles daily. Test strips are on site for monitoring. Manufacturers directions are required to be followed! (ie: Not to exceed 200 ppm) - "T Towel Use" - T towels are noted to be lining counter tops and delivery racks? Eliminate the use of T-towels being used as a drying/lining medium on site. - Food Storage: Ok. First In - First Out food items. Ensure chemicals are kept separated from food items. (ie: Oven cleaners) - Sanitary Facilities: Ok. (single use towels/liquid soap in dispensers noted) - Chemical Storage: Ok. - Staff hygiene: Discussed. - Sanitation: Ok. - Pest Control: Pest control monitoring is currently being conducted. Pest control reports are to be kept on site for review. - Structurally: Damaged wall repairs noted. Thank you! - Garbage, Composting, Recycling and Oil Disposal: All items are to be kept stored in covered, rodent proof containers. - FoodSafe trained staff noted on site. - Food Safety Plan and Sanitation Plans are to be kept on site. Staff training is required to be conducted. Generic flowchart was provided for reference. Facility is clean and well maintained! Keep it up.