INSPECTION REPORT Health Protection DSEA-ANRTHH

PREMISES NAME Domino's Pizza #10011		Tel: (604) 421-7077 Fax:
PREMISES ADDRESS A - 1601 Burnwood Dr Burnaby, BC V5A 4H1		INSPECTION DATE June 28, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kali Brar		NEXT INSPECTION DATE June 30, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Prep cooler bottom contents measured 8 degrees C to 12 degrees C. Top inserts measured 2 degrees C Corrective Action(s): all potentially hazardous foods in the bottom compartment discarded. Do not use this cooler until it has been repaired and it is capable of maintaining contents <4C at all times. Repair the cooler immediately Violation Score: 5

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Bottom compartment of the prep cooler could not maintain contents <4C Corrective Action(s): Repair the cooler. Ensure that all coolers are able to maintain contents <4C at all times. Violation Score: 9 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Only staff member on site during most of inspection had not successfully completed FOODSAFE LEVEL 1 Corrective Action(s): Ensure that minimum 1 staff member with FOODSAFE LEVEL 1 certification is present on site at all times of operation. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=Handwash station stocked with liquid soap, paper towels, and hot/cold running water =Walk-in cooler (3C) and prep cooler top (1C) measured < 4 degrees C =3 compartment sink with sink plugs available for manual dishwashing. Operator able to demonstrate manual warewashing method =Banitizer solution at 200 ppm QUATS available in spray bottles =General sanitation was good at the time of inspection =General food storage practices good at the time of inspection. Foods properly stored off the floor and covered. =No evidence of pest activity noted at the time of inspection =Staff hygiene was satisfactory at the time of inspection note: operating permit not available at the time of inspection. Contact Fraser Health Billing Department (604-918-7677) to order re-print for Health Operating Permit ($35)

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: DSEA-ANRTHH
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: brownies audited for transfat compliance. Products meet transfat restrictions.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment