INSPECTION REPORT Health Protection FEMI-CNMV25

PREMISES NAME Waves Coffee (Coquitlam Centre)		Tel: (604) 474-3822 Fax:
PREMISES ADDRESS 1316 - 2929 Barnet Hwy Coquitlam, BC V3B 5R5		INSPECTION DATE February 1, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Minjia Wong		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Noted some mold growing on the wall of the ice machine not at ice level. Corrective Action(s): Clean and sanitize the ice machine. Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Some rodent dropping noted inside cabinet under coffee machine. Corrective Action(s): Clean and put monitoring devices ( sticky traps, snap traps..) to monitor any rodent activity. In case of pest issues contact pest control professional. Violation Score: 3 403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)] Observation: Poor hair control noted by food handlers. Corrective Action(s): All food handlers to control their hairs (Ie: pull up, wear hair net ...) Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation (CORRECTED DURING INSPECTION): No one with FS training on duty at time of visit. Operator is called and came before the end of inspection. Corrective Action(s): Register enough staff to comply with the regulation. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

ublic Comments -Hadnwash staiton adequately stocked -All refrigeration units <4C, freezers <-18C -Hihg temperature dishwasher >71C -Quats sanitizer bucket and dispenser tested at >200ppm of quats -All food items stored 6" off the ground, labelled and in container -General sanitation is good. Send an email with action plan with pictures to address all noted issues no later then Feb 3-2023 via email to the area inspector at: fatemeh.emami@fraserhealth.ca No signature is obtained, verbally discussed with the operator. A copy will be sent later via email.