Fraser Health Authority



INSPECTION REPORT
Health Protection
LKIM-B62SYV
PREMISES NAME
Lee Yuen Seafood Restaurant		Tel: (604) 583-1399
Fax:
PREMISES ADDRESS
14755 104th Ave
Surrey, BC V3R 5X4		INSPECTION DATE
October 30, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Yi Yang Wong		NEXT INSPECTION DATE
1 Month
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections, Order Rescinded
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

CLOSURE ORDER RESCINDED - Facility has had extensive cleaning in all areas addressed by Health Inspector

The following areas require cleaning:
- Shelf above washing machine
- Floors (the last item today will be floors)
- Shelf under grill line
- Underside of prep counter at grill line

Facility has cleaned and disposed of many items. All items (but the four items previously listed above) have been addressed. Pest Technician is to be onsite today at 3:30pm. Address fruit fly infestation in large dry storage room today with Pest Technician as well as cockroach infestation today. Ensure Pest Technician is able to provide report to owner detailing 1) actions taken today 2) plan going forward

Scan Technician's report and send to LISA KIRKHAM AT LISA.KIRKHAM@FRASERHEALTH.CA

***NOTE: Due to current cockroach infestation, facility will be required to maintain HIGH STANDARD OF SANITATION and will be reinspected by Health Inspector in the near future to ensure compliance. If the sanitation of the facility is poor and infestation is still ongoing the facility will once again be CLOSED and issued a CLOSURE ORDER until such time as sanitation levels are acceptable. Explain to staff that cleaning must occur DAILY to ensure facility is not closed again. The cockroach infestation can only be eliminated through EXTREMELY SANITARY conditions to eliminate the food source.