INSPECTION REPORT Health Protection JCRH-CJ7SLX

PREMISES NAME Marutama Ra-men Metrotown		Tel: (604) 430-3343 Fax:
PREMISES ADDRESS 5278 Kingsway Burnaby, BC V5H 2E9		INSPECTION DATE September 12, 2022	TIME SPENT 1.33 hours
OPERATOR (Person in Charge) Tatsushi Koizumi		NEXT INSPECTION DATE September 21, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): - Handsink adjacent to two compartment sink inaccesible for use as items were stored in basin. Additionally, paper towel dispenser was empty. Corrective Action(s): - Remove items from handsink basin - corrected. Ensure handsinks are always available/accessible and adequately stocked for handwashing. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: - Mouse droppings noted alongs edges of floor in various areas of the food premises including: - along wall where ice machine is located - behind line cooler - staff area - in storage closet Corrective Action(s): - Pull out moveable equipment and thoroughly clean edges of floor to remove mouse droppings and then sanitize areas. - Monitor areas for any additional rodent activity to establish if current issue. If additional droppings are present, clean up droppings promptly and sanitize area and notify Pest Control Technician as additional control measures may be required. - Continue to maintain regular service with pest control company and follow recommendations of Pest Control Technician. Provide copy of most recent pest control report to Environmental Health Officer. To be completed by: 19-Sept-2022 Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Dust accumulation noted on ceiling and upper wall in dishwashing area Corrective Action(s): - Clean ceiling to remove dust. Ensure this is cleaned as part of your regular cleaning schedule. To be completed by: 21-Sept-2022 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwashing sinks at cooking line and in beverage area were supplied with liquid soap and paper towel - Coolers and freezers were operating at required temperatures (4C or colder; -18C or colder): - 2 door worktop cooler 2C - Line cooler 2C - Drawer freezer -20C - Single door worktop freezer -19C - Walk-in cooler #1 0-1C - Walk-in cooler #2 2C - Beverage cooler 3C - Cooked rice 70C - Temperature of coolers, freezers and dishwasher are checked twice daily. Records checked and appeared complete and up to date. - Ice machine appeared clean/maintained. Ice scoop was stored in sanitary manner outside ice bin. - High temperature dishwasher was operational and met required sanitizing temperature. Final rinse was 78.2C at dish surface. - Chlorine bleach solution (200ppm) present for in use wiping cloths. - Quats sanitizer solution (200ppm) present in spray bottles and used for customer tables. - Staff/public washrooms maintained with liquid soap and paper towel for handwashing - Aside from presence of mouse droppings on floor and accumulation of dust on ceiling/wall noted in violations above, sanitation of premises was satisfactory. - Assistant manager present and has completed Foodsafe level 1. Certificate present on-site. Observations and required corrective actions were reviewed with Assistant Manager and a copy of the report was provided.