INSPECTION REPORT Health Protection MBEK-B5NUGR

PREMISES NAME S & L Kitchen & Bar South Surrey		Tel: (604) 542-8580 Fax: (604) 505-3479
PREMISES ADDRESS 10 - 16051 24th Ave Surrey, BC V3S 9H7		INSPECTION DATE October 18, 2018	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Andy Slinn		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): *This is a repeat violation* (1) Mandolin was observed with dried on food debris, and (2) Grated cheese particles along with a small cube of partially grated hard cheese was observed on the blender attachment. Blender attachment was stored on the clean storage rack. Corrective Action(s): Items placed into dishwashing area to be properly cleaned and sanitized. Ensure that all equipment/utensils/food contact surfaces are maintained in sanitary condition to limit the potential contamination of food. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up to Rpt # MBEK-B5KRPX. - Low temperature under counter dishwasher (located in bar area) was measured at 49 degrees C and 50 ppm chlorine in rinse residual at utensil surface. Note: Monitor sanitizer jug and change as necessary. Monitor sanitizer level at the utensil surface with chlorine (hypochlorite) test strips. Minimum required: 50 ppm. - Under counter cooler drawers in oyster bar measured 4 to 5 degrees C at time of inspection (internal food temperature) - Bins for storage of utensils maintained in sanitary condition. Most utensils and equipment in sanitary condition. Refer to violation for exceptions. - Hand washing stations are unobstructed and supplied with hot and cold running water, liquid hand soap, and single use paper towels. - Ice machine knob has been tightened; screw/bolt on interior of door is no longer loose. Ice machine interior ice contact surfaces in sanitary condition. Contact the inspector if you have any questions or concerns.