INSPECTION REPORT Health Protection JCHW-BYPQF9

PREMISES NAME Fleetwood Park Secondary School		Tel: (604) 597-2301 Fax: (604) 597-6481
PREMISES ADDRESS 7940 156th St Surrey, BC V3S 3R3		INSPECTION DATE March 1, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 7 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 4C. -Prep cooler was at 4C. -Upright freezers were at -18C and -20C (upright freezer door seal will need to be replaced). -Temperatures are checked and recorded twice daily. -Stock was boiled to greater than 74C. -High temperature dishwasher had a final rinse temperature of 73C on the dish surface (minimum of 71C required for sanitizing). -Quats sanitizer dispenser was at 200ppm. -Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Slicer was properly disassembled for cleaning and sanitizing. -Ice machine was clean and well maintained. -Equipment was found to be clean and sanitary. -General food storage practices good at the time of inspection. Foods stored off the ground and covered. -Canned food items in the dry storage area were in good condition and within the best before date. -General sanitation good at the time of inspection. -Facility is serviced by a professional pest control operator. Some drain flies were found in monitoring stations. -FOODSAFE Level 1 valid until 2023-09-16 -Please contact the inspector if you have any questions or concerns. -Signature not required due to the COVID-19 Pandemic.