INSPECTION REPORT Health Protection JCRH-AS54DG

PREMISES NAME Choco Coo		Tel: (778) 355-5888 Fax:
PREMISES ADDRESS C - 501 North Rd Coquitlam, BC V3J 1N7		INSPECTION DATE October 13, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Han Chen		NEXT INSPECTION DATE October 18, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 1)Knives stored in between counter and equipment and equipment and wall. This is not a clean location. 2)Mold/mildew noted in ice machine bin Corrective Action(s): 1)Store clean dishes in a clean location. 2)Remove all ice. Clean and sanitize ice bin. Add this to your cleaning schedule. Correction date: Oct. 17/17 Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Small handwashing station near ice machine area was filled with miscellaneous items and obstructed by mixer. No liquid soap present either. Corrective Action(s): Remove all items from inside sink, remove mixer from in front of sink and supply liquid soap. This is a designated handwashing station and needs to be equipped for handwashing. Correction date: Oct. 14/17 Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings noted in the following areas: -behind chest freezer -under dishwashing sink -on top of dishwasher -under small handwashing sink Corrective Action(s): Immediately clean up all droppings and sanitize areas. Remove all moveable items from the floor and store on shelving or in cabinets. Keep floor clear to facilitate cleaning and monitoring. Continue to monitor and immediately clean up any droppings. Retain a pest control contract with a qualified Pest Control Technician to provide service to address mouse issues. Follow recommendations of the Pest Control Technician. Keep copy of pest control contract on report on-site to provide at follow up inspection. Correction date: Oct. 17/17 Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Holes/gaps noted around pipes under handwashing sink and dishwashing sinks. Corrective Action(s): Fill holes/gaps with steel wool to prevent pest entry. Correction date: Oct. 17/17 Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food splatter noted on chest freezer, on wall behind chest freezer and on walk-in cooler wall. Food debris noted under freezer adjacent to dishwashing sink. Corrective Action(s): Thoroughly clean areas noted above to remove dirt and food debris. Correction date: Oct. 17/17 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Hot water, liquid soap and paper towel present at sink adjacent to blast freezer and in . -All coolers were 4C or colder -Freezers were functioning -One staff member present had Foodsafe level 1 training. -Bleach present for sanitizing food contact surfaces -High temperature dishwasher met sanitizing temperature requirements. Final rinse was 76.9C as measured with min/max thermometer. *Foods in walk-in cooler must be covered with lids or food grade wrap. Do not use garbage bags.