INSPECTION REPORT Health Protection JMAA-BHESS6

PREMISES NAME Dairy Queen #27109		Tel: Fax:
PREMISES ADDRESS 205 - 7115 138th St Surrey, BC V3W 7T9		INSPECTION DATE October 29, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Premise is good sanitary condition. The following observations were noted at time of inspection: 1. Temperatures - Stand-up freezers under "Cakes & Treats" at -18C or lower - Ice cream cake compartmentalized freezers at -18C or less - Walk-in freezer at -18C - Chest freezer for fries at approximately -16C - Walk-in cooler at 4C - Chicken strips and beef patties, gravy, hot-held internally at >=60C - Ice cream dispensers at <=4C - Sandwich and burger prep coolers at 4C - Temperature logs maintained and up-to-date 2. Hygiene and Sanitizing - Hand wash stations (kitchen + restrooms) adequately stocked with hot/cold running water, liquid soap, and single-use paper towels - Ventilation slats in excellent sanitary condition and are cleaned using degreaser unit at back-of-house - Quaternary ammonium compound (quats) sanitizing pail in kitchen at 200 ppm - Quats released inside dispenser at 200 ppm - Test strips available for checking sanitizer concentrations - Food contact surfaces generally maintained in good sanitary condition 3. Storage - Food items appropriately elevated at least 6" off the floor - Food items are covered when not in use - Buns stored in sanitary condition above the cooler unit - Chemicals stored separately from food products 4. Pest Control - Back door shut when not in use - No visible signs of recent pest activity noted at time of inspection 5. Administrative - Permit posted and up-to-date