INSPECTION REPORT
Health Protection
244654

PREMISES NAME
Kulinarya Filipino Eatery
Tel: (778) 285-6577
Fax:
PREMISES ADDRESS
114 - 2922 Glen Dr
Coquitlam, BC V3B 2P5
INSPECTION DATE
September 15, 2020
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Cristina Supeable
NEXT INSPECTION DATE
September 18, 2020
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

No


Sanitation Plan [s. 24]

No

HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation: Various food sin the upright cooler are at temperatures above 4 Celsius
*Transfer all potentially hazardous foods to other coolers until this unit has been repaired
Corrective Action(s):
Violation Score:


Non-Critical Hazards: Total Number: 3
103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
Observation: - New operator has not obtianed health approval to operate the food-service establishment
*Correct all above noted infractions and submit all documents requested in inspection report #00243395 (ie. FSP/SP plans, incorporation papers, permit fee)
Corrective Action(s):
Violation Score:

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Upright cooler in the corner of the kitchen in not maintaining adequate temperature for safe-storage of foods.
* Discontinue use of this cooler until it has been inspected and repaired by a service technician
Corrective Action(s):
Violation Score:

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Observation: Spray bottle used for sanitizing food-contact surfaces doesn't have a label to identify contents.
*Ensure all chemicals are labelled to prevent accidental misuse.
Corrective Action(s):


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Inspection of food-service establishment due to change in ownership: