INSPECTION REPORT Health Protection 242005

PREMISES NAME Moxie's Grill Bar		Tel: (604) 870-1162 Fax: (604) 870-1167
PREMISES ADDRESS 32760 Simon Ave Abbotsford, BC V2T 0B8		INSPECTION DATE May 9, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jeff Hayward		NEXT INSPECTION DATE May 16, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer (quaternary ammonium) in buckets used to store wiping cloths in the food prep area was found to be below 200 pm. Ensure sanitizer is regularly changed (at least every 2 hrs or as required) to maintain minimum concentration of 200 ppm to adequately sanitize food contact surfaces. Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build up of debris and grime found along base board of floors and behind and underneath cooling line equipment. Ensure all areas are properly cleaned and sanitized on a regular schedule to remove build up of debris/grime and maintain sanitary condition. Corrective Action(s): Correct by May 16/18 Violation Score: 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Grout deteriorated in dishwashing area. Ensure gout replaced/in adequate condition to allow for easy cleaning and maintenance. Corrective Action(s): Correct by June 9/18

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Low temperature dishwasher's final rinse was above 50 ppm chlorine residual on plate surface. Cold holding units were 4 C / 40 f or colder Freezer units were -18 / 0 F or colder Hot holding units were 60 C / 140 F or hotter monitoring records (temperature and sanitation) were available and up to date Pest control in place - update pest control to prevent harborage of flies. Bar glass washer final rinse was at 12.5 ppm lodial residual at glass surface. Sanitizer (quaternary ammonium) was found to be 200 ppm at the dispenser. Hand sinks wee equipped with liquid soap and paper towel