INSPECTION REPORT Health Protection ACLK-BS7U3W

PREMISES NAME Meat Me at Kev's		Tel: (604) 824-0281 Fax:
PREMISES ADDRESS 46484 Chilliwack Lake Rd Chilliwack, BC V2R 3R7		INSPECTION DATE July 31, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kevin Hodge		NEXT INSPECTION DATE August 04, 2020
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 28

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Fridge at 16C, food probed and found to be at 16C internal temp. All potentially hazardous food dicarded Corrective Action(s): Violation Score: 25

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Purchase a new fridge that can maintain 4C at all times Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Have a temperature log sheet and record the temperature at least daily Closure order issued, cannot re-open until re-inspection on Tuesday