INSPECTION REPORT Health Protection CQUY-CXFQ5E

PREMISES NAME Fuel		Tel: (778) 216-1614 Fax:
PREMISES ADDRESS 138 - 3000 Lougheed Hwy Coquitlam, BC V3B 1C5		INSPECTION DATE November 10, 2023	TIME SPENT 0.67 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels - Refrigeration temperatures are ≤4o Celsius - Freezer temperatures are satisfactory - Chlorine food-contact surface sanitizer solution available at ≥100ppm concentration * Bleach sanitizer solution concentration in the spray bottle beside hand-sink is too high (ie. >200ppm concentration) to be used as a no-rinse sanitizer. **Mix 1/2 teaspoon of bleach per Litre of water to make a 100ppm concentration solution, suitable for usage as a food-grade, no-rinse sanitizer ***Lysol all purpose sprays are not food-grade. Food contact surfaces (cutting boards, utensils, etc) that are sanitized with Lysol sprays must be rinsed afterwards to remove chemical residues. - High-temp dishwasher reached final rinse temperature of ≥71o Celsius (72.9C) - No sanitation concerns observed at time of inspection - No pest activity observed during inspection