INSPECTION REPORT Health Protection LKIM-AXXQ6G

PREMISES NAME Henlong Bakery		Tel: (604) 585-8588 Fax: (604) 589-8287
PREMISES ADDRESS 14351 104th Ave Surrey, BC V3T 1Y1		INSPECTION DATE April 18, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Minh Ngo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 16

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Deep fried bananas stored on rolling rack for placement into hot holding unit. Temperatures of 25 degrees Celsius observed. CORRECTED DURING INSPECTION - Items were cooked one hour ago so items were placed back into oven and re-cooked then placed into hot holding unit. . Corrective Action(s): All potentially hazardous food items are to be placed into hot holding unit once still HOT. These items can also be time tracked on recording sheet as long as they are timed once they are removed from oven and do not remain at room temperature for indefinite periods of time. These items should not be stored at room temperature on counters until there is room for them in hot holding unit. Time cooked foods or make smaller batches. . Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Paper towels outside of paper towel dispensing unit. CORRECTED DURING INSPECTION - Paper towels moved into unit. . Corrective Action(s): Paper towel dispensing unit must have paper towels at all times. . Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Raw eggs stored above ready to eat food items. CORRECTED DURING INSPECTION - eggs moved to lower shelves. . Corrective Action(s): Ensure that when eggs are stored in walk in cooler they are stored on bottom shelves. . Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Facility requires cleaning. Organize two shelves. Remove tools to upper shelves and away from food contact surfaces. Clean table for dough "pressing" . Corrective Action(s): . Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in GOOD sanitary condition - No evidence of pests - Pest control program in place - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Two functional sink plugs available for use - Dishwasher achieving final sanitizing rinse of greater than or equal to 71 degrees Celsius (75.8 degrees Celsius) at the dish - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm Chlorine - Light covers in place - Cooler handles and seals in good sanitary condition - Personal cell phones stored in shoe box type container - EXCELLENT!! ***NOTE: FOODSAFE Certification – Any staff Certified prior to July 29, 2013 must re-take FOODSAFE as it expires on July 29, 2018. FOODSAFE will now expire after 5 years. Visit www.FOODSAFE.ca for more information. NOTE: Time tracking occurring for potentially hazardous food items. Ensure this occurs daily and that any items leftover are discarded. Record amounts discarded

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LKIM-AXXQ6G
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment