INSPECTION REPORT Health Protection RWOG-BK9S6K

PREMISES NAME 7-Eleven #34265		Tel: (604) 519-1307 Fax:
PREMISES ADDRESS 7890 Canada Way Burnaby, BC V3N 3L1		INSPECTION DATE December 27, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and hot and cold running water - sanitizer at dispenser measured 200ppm - ensure that sanitizer is being pulled through dispenser before filling bottles (air gaps in tubing) - three compartment sink not set up at time of inspection - in-use utensils on ice - coffee creamers on ice - general sanitation is satisfactory Temperatures: - walk-in freezer: -15C - under counter cooler: 3C - under counter freezer: -19C - iced coffee dispenser: 2C - ice cream freezer: -22C - "fresh & ready" display cooler: 4C (various spots) - frozen foods cooler: -21C - hot dog cooler (top/bottom): 4C/4C - drinks cooler (walk-in): 3C (various spots) - dip cooler: 2C - pizza/chicken cabinet: 70C - taquitos rollers: 65C - hot dog roller not on at time of inspection - temperature logs available for review