INSPECTION REPORT Health Protection ZDER-BHXTZ3

PREMISES NAME SFU - Discovery #67356		Tel: Fax:
PREMISES ADDRESS 8999 Nelson Way Burnaby, BC V5A 4B5		INSPECTION DATE November 15, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Michael Kelly		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: Kitchen area -Handsink equipped with liquid soap, paper towel and hot/cold water -Walk-in cooler at 4 C -Walk-in freezer at -16 C -Undercounter cooler at 3 C -Hot holding unit: 62 C -Quats sanitizer dispenser at 200 ppm and in sanitizer buckets with wiping cloths -Dishwasher temperature measured at 75 C at the plate -D/W log recorded daily Front Area -Handsink equipped with liquid soap, paper towel and hot/cold water -Upright freezer at - 10 C -2 door reach-in cooler at 4 C -Display coolers: <= 4 C -2 door undercounter freezer #1: - 10 C / # 2: -13 C / #3: - 8 C -1 door undercounter cooler # 1: 4 C/ # 2: 2 C -Soups: 63 C - 69 C -Hot holding: 62 C (burgers) / 60 C -Temp logs taken daily -Ice machine well maintained and scooper stored in sanitary manner -Food protected from contamination - covered, labelled and off the floor -No signs of pest activities observed at time of inspection - pest control devices onsite, reports reviewed Sept & Oct 2019 - no concerns noted -General sanitation satisfactory *Additional cleaning required: 1. Walk in cooler fan cover - dust accumulation 2. Back kitchen ceiling around fans (2) - dust accumulation