INSPECTION REPORT Health Protection DSOG-BJ6UGS

PREMISES NAME Hillside Lodge Food Service		Tel: (604) 589-4299 Fax: (604) 581-8821
PREMISES ADDRESS 10592 125B St Surrey, BC V3V 5A7		INSPECTION DATE November 22, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Corazan Cariaso		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is good. - All main handwashing station supplied with cold/hot running water, soap, and paper towels. - Surface sanitizer available in designated buckets with presoaked wiping cloths and properly labeled spray bottles at 100ppm chlorine bleach concentration. - Three compartment sink available for manual dishwashing. Chlorine sanitizer available at 100ppm concentration. - Dry storage area has adequate space and wire racks. Dry food items must be stored min 15cm off the floor. - No signs of pest activity at the time of the inspection. A professional pest control company implements pest control measure and inspects on a monthly basis. - FOODSAFE certified staff on duty. Temperature control: - All coolers (upstairs, downstairs): < or = 4C - All freezers (upstairs, downstairs): < or = -18C - Thermometers available in all coolers and freezers. - Daily temperature logs kept on site and up to date.