INSPECTION REPORT Health Protection JFEN-AZNTT7

PREMISES NAME OPA of Greece		Tel: (604) 615-7686 Fax:
PREMISES ADDRESS 405 - 19705 Fraser Hwy Langley, BC V3A 7E9		INSPECTION DATE June 12, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Yuling Zhang (Maggie)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Operator ran out of Quat sanitizer for sanitizing dishes. Corrective Action(s): Thoroughly clean the third compartment sink and use your bleach to sanitize dishes until a new bottle of quat can be acquired. Use 1 capful of bleach to every 4 litres of water. Soak dishes for two minutes and then allow them to air dry. Do not mix quat and bleach. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Front handsink faucet still does not work properly. This was noted on last inspection. Corrective Action(s): Repair or replace so that the faucet can provide hot and cold running water. To be corrected within 1 week. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: All shelves, front of ice machine, backs of TV's, lower food trays/inserts, mop sink, walls and floors under cooking equipment have a build up of grease or dust. Corrective Action(s): Thoroughly clean entire premises with a detergent to remove this build up and then maintain these areas. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All fridges are 4 degrees Celsius or colder. Freezers are -18 or colder. Warmers are maintaining foods including chicken, rice and potatoes at 60 degrees Celsius or hotter. Back handsink had liquid soap and paper towel. Ensure that there is someone with foodsafe certification at al times in the owners absence.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JFEN-AZNTT7
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment