INSPECTION REPORT Health Protection ANAN-BHHU4J

PREMISES NAME Pizza Hut #31105		Tel: (604) 520-3327 Fax:
PREMISES ADDRESS 20 - 800 McBride Blvd New Westminster, BC V3L 2B8		INSPECTION DATE November 1, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Yogesh Narayan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # ANAN-BHGUEQ of Oct-31-2019 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: The dishwasher rinse was 63 degC at plate level after 3 tries. This is too low. The rinse temperature must be 180 degF at the manifold but it only went up to around 133 degF according to the reading on the dishwasher. Correction: Get the dishwasher fixed. Until then, sanitize dishes in sink as discussed.

Comments

On Follow-Up: -Dishwasher has been fixed. Rinse temperature is 77 degC at plate level. Ensure that staff are monitoring the dishwasher temperatures daily.