INSPECTION REPORT Health Protection ATHI-CS6PLC

PREMISES NAME Aggarwal Sweets		Tel: (604) 543-0772 Fax:
PREMISES ADDRESS 351 - 8158 128th St Surrey, BC V3W 1R1		INSPECTION DATE May 25, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Harshat Aggarwal		NEXT INSPECTION DATE June 08, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] No Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): Low temperature dishwasher for utensils and equipment was not dispensing any sanitizer at the time of inspection. After calling a technician the dishwasher was able to achieve 50ppm Chlorine. Corrective Action(s): Ensure the dishwasher is regularly tested to ensure the correct sanitizer concentration is dispensing at all times Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Several areas require attention: 1) Under both cook line areas. Both areas have excessive oil build-up 2) Walk-in cooler fan has excessive dust (CORRECTED DURING INSPECTION) 3) General hard to reach areas (under dishwasher and around perimeter) Corrective Action(s): Ensure all areas are cleaned and sanitized. Recommended to increase frequency of cleaning in these areas. Date to be completed: June 8, 2023 Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Hand wash stations are fully equipped with liquid soap, paper towels, and hot/cold running water All cooler units are at or below 4C All freezer units are at satisfactory temperatures Low temperature dishwashers are achieving appropriate Chlorine concentrations (100ppm cutlery/dishware dishwasher and 50ppm utensil/equipment dishwasher) Food contact surface sanitizer is satisfactory Dry storage is good. Food is off the floor and covered No signs of pest activity. Kwality pest control contracted monthly