Fraser Health Authority



INSPECTION REPORT
Health Protection
ABRR-B982NM
PREMISES NAME
Bucky's West Coast Pizzeria		Tel: (604) 541-1010
Fax:
PREMISES ADDRESS
1B - 15562 24th Ave
Surrey, BC V4A 2J5		INSPECTION DATE
February 8, 2019		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Alex Beveridge		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- All handsinks in kitchen, prep area and washroom are supplied with hot and cold running water, soap and paper towel
- Walk-in cooler, two pizza prep coolers and drinks cooler are less than 4C
- Chest freezer is less than -18C
- Hot holding unit for meat sauce is at greater than 60C
- Three compartment available, sanitizing compartment is measured at 100ppm chlorine residual
- Sanitizer solution in labelled spray bottle is measured at 200ppm chlorine residual
- No evidence of pest activity is noted at the time of inspection
- Food storage practices are satisfactory
- General sanitation is satisfactory
- Foodsafe certified staff present on site

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ABRR-B982NM
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent:
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment