INSPECTION REPORT Health Protection ASIU-D3BT4X

PREMISES NAME Daily Fresh		Tel: (604) 724-7723 Fax:
PREMISES ADDRESS 103 - 10252 City Pky Surrey, BC V3T 4C2		INSPECTION DATE March 13, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Geoffrey Uy		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Raw eggs were stored on the top shelf of the cooler unit containing eggs, dairy, and other food product. Corrective Action(s): Staff had reorganized the cooler unit such that the raw eggs were stored on the bottom unit Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: 1) Observed <10 rodent droppings on the dry storage shelving along the north side wall. Droppings appeared to be old. Food product is prepackaged and in large plastic containers. Food product does not appear to be compromised. 2) 10+ rodent droppings observed on the sticky traps underneath the 2 compartment sink Corrective Action(s): - Ensure that the above mentioned areas adequately cleaned and sanitized - Use a bleach solution (100 ppm = 2ml unscented 5% bleach with 1 litre water) to thoroughly soak rodent dropping and the affected surfaces. - Allow solution to sit for 10-15 minutes - Pick up soaked droppings with paper towel. Use appropriate personal protective equipment. Do not vacuum the droppings. - Replace sticky traps underneath the 2 compartment sink Correction date: Immediately Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Observed the use of cardboard as a liner throughout the facility - Floor liner near the entrance and near the three door upright freezer unit - Dry storage liner near the entrance - In cooler units storing milk and dairy product Corrective Action(s): Staff began discarding the cardboard within the facility - Correction date: Today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - All cooler units registered a temperature <= 4 deg C - All freezer units registered a temperature <= - 18 deg C - Handwashing station is supplied with hot and cold running water, liquid soap and paper towel - 2 compartment sink available for manual warewashing - General storage practice is adequate (see code 209 for exception) Notes: 1) observed a hot holding unit near the entrance. Staff indicated that the unit is not in use and has been turned off since last routine inspection. Ensure that the hot holding unit is removed from the facility before the next routine inspection 2) Operator to send a copy of the most recent pest control services report to District Health Inspector via email