INSPECTION REPORT Health Protection AMAC-CSESEY

PREMISES NAME EverFresh Processing Ltd		Tel: (604) 952-4565 Fax:
PREMISES ADDRESS 118 - 6951 72nd St Delta, BC V4G 0A2		INSPECTION DATE June 2, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sungkyum Kwak		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): There was no sanitizer present in the 2 compartment sink where the blades for the meat cutting machine was being claned. Corrective Action(s): You must wash the blades with detergent, then rinse them with water, then place in 50-100ppm bleach solution for at least 30 seconds, then place on drying rack to air dry. To mix 50-100 ppm bleach solution, add 1 mL of bleach to 500 mL of water. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation is good. Hand sinks are stocked with soap and paper towels. Sanitizer spray bottles has 200 ppm Quats solution readily available. All employees are wearing coat, gloves, and hair nets. Cooler temperatures operating at 4 degrees C. Freezer temperatures operating at -18 degrees C. No signs of pest at time of inspection. Pest control plan is in place. Meat slicers are cleaned every 2 hours. Make sure that the rubber stoppers on the loading bay doors are changed to prevent pests from entering.